{"id":4507,"date":"2025-06-06T10:41:34","date_gmt":"2025-06-06T10:41:34","guid":{"rendered":"https:\/\/vrhistory.blueray.ee\/?p=4507"},"modified":"2025-06-11T16:12:42","modified_gmt":"2025-06-11T16:12:42","slug":"a-taste-of-time","status":"publish","type":"post","link":"https:\/\/vrhistory.blueray.ee\/et\/a-taste-of-time\/","title":{"rendered":"Ampsa aega!"},"content":{"rendered":"<h2 data-start=\"0\" data-end=\"76\"><span style=\"color: #800080;\"><strong data-start=\"0\" data-end=\"33\">RABARBERI MAGUSTOIT KIRSSIDEGA<\/strong><\/span><\/h2>\n<p data-start=\"0\" data-end=\"76\"><em data-start=\"36\" data-end=\"76\">1938. aasta serveering<\/em><\/p>\n<p data-start=\"78\" data-end=\"203\"><strong data-start=\"78\" data-end=\"94\">KOOSTISOSAD<\/strong><br data-start=\"94\" data-end=\"97\" \/>1kg rabarbrit, 100-200g suhkrut, 16 lehte kalaliimi, 1 kl kividest puhastatud kirsse ja veidi marjamahla.<\/p>\n<p data-start=\"205\" data-end=\"399\">Rabarbrid koorida ja l\u00f5ikuda t\u00fckkideks. Keeta 1-2 kl vee ja antud suhkruga umbes 10 min, et nad oleksid pehmed, kuid ei laguneks. Siis t\u00f5sta rabarbrid vahulusikaga leemest v\u00e4lja.<\/p>\n<p data-start=\"401\" data-end=\"634\">Leemele lisandada marjamahla ja kalaliim, mis on pestud k\u00fclmas vees ning sulatatud kuumas vees. Rabarbrit\u00fckid asetada \u00fches kirssidega maguss\u00f6\u00f6gi-klaasidesse, valada leem peale ja lasta tarduda.<\/p>\n<p data-start=\"636\" data-end=\"658\" data-is-last-node=\"\" data-is-only-node=\"\">S\u00fc\u00fca r\u00f5\u00f5sa piimaga.<\/p>\n<p data-start=\"0\" data-end=\"76\"><strong data-start=\"0\" data-end=\"33\">Rabarbri-magustoit kirssidega<\/strong><\/p>\n<p data-start=\"0\" data-end=\"76\"><em data-start=\"36\" data-end=\"76\">1938. aasta serveering<\/em><\/p>\n<p data-start=\"78\" data-end=\"203\"><strong data-start=\"78\" data-end=\"94\">Ained:<\/strong><br data-start=\"94\" data-end=\"97\" \/>1kg rabarbrit, 100-200g suhkrut, 16 lehte kalaliimi, 1 kl kividest puhastatud kirsse ja veidi marjamahla.<\/p>\n<p data-start=\"205\" data-end=\"399\">Rabarbrid koorida ja l\u00f5ikuda t\u00fckkideks. Keeta 1-2 kl vee ja antud suhkruga umbes 10 min, et nad oleksid pehmed, kuid ei laguneks. Siis t\u00f5sta rabarbrid vahulusikaga leemest v\u00e4lja.<\/p>\n<p data-start=\"401\" data-end=\"634\">Leemele lisandada marjamahla ja kalaliim, mis on pestud k\u00fclmas vees ning sulatatud kuumas vees. Rabarbrit\u00fckid asetada \u00fches kirssidega maguss\u00f6\u00f6gi-klaasidesse, valada leem peale ja lasta tarduda.<\/p>\n<p data-start=\"636\" data-end=\"658\" data-is-last-node=\"\" data-is-only-node=\"\">S\u00fc\u00fca r\u00f5\u00f5sa piimaga.<\/p>","protected":false},"excerpt":{"rendered":"<p>RABARBERI MAGUSTOIT KIRSSIDEGA 1938. aasta serveering KOOSTISOSAD1kg rabarbrit, 100-200g suhkrut, 16 lehte kalaliimi, 1 kl kividest puhastatud kirsse ja veidi marjamahla. Rabarbrid koorida ja l\u00f5ikuda t\u00fckkideks. Keeta 1-2 kl vee ja antud suhkruga umbes 10 min, et nad oleksid pehmed, kuid ei laguneks. Siis t\u00f5sta rabarbrid vahulusikaga leemest v\u00e4lja. Leemele lisandada marjamahla ja kalaliim, mis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-4507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-toila"],"jetpack_featured_media_url":"https:\/\/vrhistory.blueray.ee\/wp-content\/uploads\/2025\/06\/Rabarber.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vrhistory.blueray.ee\/et\/wp-json\/wp\/v2\/posts\/4507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vrhistory.blueray.ee\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vrhistory.blueray.ee\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vrhistory.blueray.ee\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vrhistory.blueray.ee\/et\/wp-json\/wp\/v2\/comments?post=4507"}],"version-history":[{"count":5,"href":"https:\/\/vrhistory.blueray.ee\/et\/wp-json\/wp\/v2\/posts\/4507\/revisions"}],"predecessor-version":[{"id":4530,"href":"https:\/\/vrhistory.blueray.ee\/et\/wp-json\/wp\/v2\/posts\/4507\/revisions\/4530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vrhistory.blueray.ee\/et\/wp-json\/wp\/v2\/media\/4510"}],"wp:attachment":[{"href":"https:\/\/vrhistory.blueray.ee\/et\/wp-json\/wp\/v2\/media?parent=4507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vrhistory.blueray.ee\/et\/wp-json\/wp\/v2\/categories?post=4507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vrhistory.blueray.ee\/et\/wp-json\/wp\/v2\/tags?post=4507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}